Taiheikai 1314 Junmai Ginjo Genshu 720ml

• Origin: Ibaraki, Japan

• Sake Type: Junmai Ginjo Genshu

• Alcohol Content: 16% ABV

• Polishing Ratio: 55%

• Flavor Profile:

  • Aroma: Expressive and vibrant, with fragrant notes of ripe banana, Fuji apple, and a touch of white flowers.

  • Taste: Rich and full-bodied with a bold umami presence. Layers of melon, steamed rice, and citrus zest create a deep and structured palate.

  • Finish: Long and intense with a dry, slightly spicy edge, showcasing the unfiltered strength of a Genshu-style sake.

• Brewing Process: Made using traditional Yamadanishiki rice and pure local water, with a non-diluted (Genshu) style for a concentrated and robust character.

2. Why Choose Taiheikai 1314 Junmai Ginjo Genshu?

✔ Bold & Unfiltered – A Genshu-style sake with an intense, full-bodied flavor.
✔ Complex & Aromatic – Deep fruit and umami layers balanced with a crisp finish.
✔ Crafted with Premium Ingredients – Brewed with high-quality Yamadanishiki rice and Ibaraki’s pure spring water.
✔ Pairs Well with Rich & Savory Dishes – A perfect complement to umami-packed foods.

3. Food Pairings

• Seafood: Butter garlic lobster, grilled squid with soy glaze, baked oysters with miso.

• Savory Dishes: Roasted duck breast, teriyaki short ribs, braised pork belly.

• Bold Appetizers: Agedashi tofu, crispy fried shrimp, soy-marinated eggplant.

4. Worldwide Rating

🌟 95 Points – International Sake Challenge
🌟 Gold Medal – Japan National Sake Competition

🚫 Avoid:

• Serving too cold, as it may mute its rich aroma and bold flavors.

• Pairing with overly delicate dishes that may be overwhelmed by its intensity.