Origin:Sourced from Japan’s renowned Tsukiji seafood market.
Key Characteristics:
Premium Snow Crab Flakes – Delicate, flaky texture with a naturally sweet and briny flavor.
High-Quality & Convenient – Pre-flaked and ready to use in various dishes.
Rich Umami Taste – Perfect balance of sweetness, brininess, and succulence.
Suitable For:
Sushi & Sashimi – Ideal as a sushi topping or sashimi platter.
Chirashi & Donburi – Sprinkle over rice bowls for a flavorful meal.
Soups & Hotpot – Enhances broths and adds a delicate seafood sweetness.
Crab Croquettes & Pasta – Mix into creamy dishes for an indulgent taste.
Not Suitable For:
Overcooking, as it may dry out the delicate flakes.
2. Why Choose Tsukiji Kanisho Snow Crab Flakes?
✔ Authentic Tsukiji Market Quality – Sourced from Japan’s most prestigious seafood market. ✔ Naturally Sweet & Briny – Premium-grade snow crab with a delicate yet rich flavor. ✔ Versatile & Ready to Use – Ideal for sushi, rice bowls, soups, and gourmet dishes. ✔ Convenient & Pre-Flaked – Hassle-free preparation for home or professional use. ✔ Fresh & High-Quality – Carefully handled to maintain optimal taste and texture.
3. Handling & Preparation Tips
Storage & Thawing:
Keep frozen at -18°C until ready to use.
Once thawed, consume within 24 hours for peak freshness.
Serving Ideas:
Classic Snow Crab Sushi: Use as a sushi topping with wasabi and soy sauce.
Japanese Crab Fried Rice: Stir-fry with garlic, butter, and soy sauce.
Snow Crab Miso Soup: Add to miso broth for a rich, umami-filled soup.
Cold Crab Salad: Toss with citrus dressing and fresh greens.
🚫 Avoid:
Overcooking, which may dry out the delicate flakes.
Refreezing after thawing, as it may affect texture and flavor.
