Discover the exquisite taste ofUSA Live Dungeness Crab, a beloved choice for seafood lovers around the world. Sourced from the cold, clean waters of the Pacific Coast, this crab offers tender, succulent meat with a naturally sweet and slightly briny flavor. Perfect for steaming, boiling, or crafting into crab cakes, this Dungeness crab is a versatile addition to any seafood feast, adding an impressive touch to your table.
Product Details:
Origin:USA
Weight:900-1000g per crab
Taste Profile:Sweet and tender with a subtle briny finish
Usage:Ideal for steaming, boiling, making crab cakes, or as a show-stopping centerpiece for seafood platters
Cooking Methods:
Thawing (if previously frozen):
Place the crab in the refrigerator overnight.
For quicker thawing, submerge in cold water for 1-2 hours.
Steaming:
Place the crab in a steamer basket over boiling water.
Cover and steam for 12-15 minutes, or until heated through.
Serve with melted butter and a squeeze of lemon.
Boiling:
Bring a large pot of water to a rolling boil.
Add the crab and boil for 12-15 minutes.
Serve with your favorite dipping sauce.
Serving Suggestions:
Classic Crab Feast:Serve with lemon wedges, melted butter, and crusty bread.
Crab Cakes:Use the meat to make rich, flavorful crab cakes with minimal filler, highlighting the crab’s natural sweetness.
Why Choose Avant Seafood’s Dungeness Crab:
Premium Quality:Wild-caught from the Pacific Coast for the freshest flavor.
Versatile:Enjoy steamed, boiled, or in crab-based recipes.
Perfect for Gatherings:A standout choice for any seafood feast or special occasion.
