Wataribuna Junmai Ginjo Muroka Genshu Shimbun 720ml

• Origin: Ibaraki, Japan

• Sake Type: Junmai Ginjo Muroka Genshu

• Alcohol Content: 16% ABV

• Polishing Ratio: 55%

• Flavor Profile:

  • Aroma: Vibrant and expressive with notes of ripe honeydew melon, fresh pear, and delicate white flowers. A hint of steamed rice adds depth.

  • Taste: Rich yet smooth, featuring layers of stone fruit, citrus zest, and a subtle umami undertone. The natural undiluted strength enhances its bold character.

  • Finish: Long and structured, with a crisp minerality and a touch of almond-like nuttiness.

• Brewing Process: This muroka (unfiltered), genshu (undiluted) sake retains its natural depth and intensity, offering a more robust and complex drinking experience.

2. Why Choose Wataribuna Junmai Ginjo Muroka Genshu Shimbun?

✔ Unfiltered & Undiluted Purity – A true expression of premium sake with no charcoal filtering or added water.
✔ Bold Yet Balanced – A full-bodied profile with a crisp, refreshing backbone.
✔ Artisanal Brewing – Handcrafted in Ibaraki using high-quality local rice and pure water.
✔ Perfect for Food Pairing – Its umami-rich depth complements a variety of dishes.

3. Food Pairings

• Seafood: Grilled prawns, miso-glazed black cod, steamed lobster with butter.

• Savory Dishes: Braised abalone, soy-marinated clams, ginger scallion crab.

• Appetizers: Salted squid, pickled vegetables, smoked mackerel.

4. Worldwide Rating

🌟 94 Points – International Sake Challenge
🌟 Gold Medal – Japan Sake Awards

🚫 Avoid:

• Overchilling, as it may mute its complex aromas.

• Pairing with overly sweet dishes that could overpower its crisp acidity.