Experience the iconic autumn delicacy of Yang Cheng Lake Hairy Crab, renowned for its rich roe, sweet flesh, and unmatched purity. Female crabs offer creamy, golden roe, while male crabs deliver firmer, fuller meat with deep natural sweetness. Sourced directly from the world-famous Yang Cheng Lake during peak season for optimal quality.
Origin: Yang Cheng Lake, China Types & Sizes: • Female: 160–180g • Female: 225–250g • Male: 275–300g Best For: Steaming, traditional hairy crab feast, hotpot, fine-dining menus Flavor Notes: Sweet, creamy, ocean-clean, richly aromatic roe
🦀 Handling & Cooking Guide (Live Crabs)
Storage: Keep crabs alive in a cool, moist environment. Refrigerate with a damp cloth over them. Do not submerge in water. Consume within 24 hours for best freshness.
Preparation:
Rinse gently under cold water.
Steam over high heat until orange and fragrant:
12–15 minutes for smaller females
15–18 minutes for larger males
Serve traditionally with black vinegar and ginger.
Avoid: Overcooking (dries the meat) and soaking in fresh water.
