Yang Cheng Lake Hairy Crab

Yang Cheng Lake Hairy Crab

Experience the iconic autumn delicacy of Yang Cheng Lake Hairy Crab, renowned for its rich roe, sweet flesh, and unmatched purity. Female crabs offer creamy, golden roe, while male crabs deliver firmer, fuller meat with deep natural sweetness. Sourced directly from the world-famous Yang Cheng Lake during peak season for optimal quality.

阳澄湖大闸蟹（公母现货）
来自中国最知名的产区——阳澄湖。母蟹以金黄浓郁的蟹黄著称，口感细腻香甜；公蟹肉质紧实、鲜甜，风味纯净。适合清蒸，最能呈现其天然鲜味，是秋季必吃的时令珍品。

Origin: Yang Cheng Lake, China
Types & Sizes:
• Female: 160–180g
• Female: 225–250g
• Male: 275–300g
Best For: Steaming, traditional hairy crab feast, hotpot, fine-dining menus
Flavor Notes: Sweet, creamy, ocean-clean, richly aromatic roe

🦀 Handling & Cooking Guide (Live Crabs)

Storage:
Keep crabs alive in a cool, moist environment. Refrigerate with a damp cloth over them. Do not submerge in water. Consume within 24 hours for best freshness.

Preparation:

1. Rinse gently under cold water.

2. Steam over high heat until orange and fragrant:

   • 12–15 minutes for smaller females

   • 15–18 minutes for larger males

3. Serve traditionally with black vinegar and ginger.

Avoid: Overcooking (dries the meat) and soaking in fresh water.