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Imperial grade caviar from Siberian sturgeon (Acipenser baerii), from Georgia. Part of the same Baerii range as our Classic tin, in a higher grade.
Serve chilled over ice. Use a mother-of-pearl or bone spoon rather than metal. Enjoy it on its own, or with blini and crème fraîche.
Keep refrigerated at −2°C to 4°C. Enjoy soon after opening.
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