Salt Works Trio de Claire — The Caviar Edition (120 pcs)

120 oysters. Three French icons. And a tin of caviar to crown it all.

The Caviar Edition is the Trio de Claire built for a proper occasion — birthdays, banquets, the party people talk about after. 120 oysters spanning the full range of Marennes-Oléron, crowned with a 30g tin of Salt Works Siberian Baerii caviar (worth $60), included. Forget the buffet line: this is the centrepiece.

The line-up:
🦪 Fine de Claire N°3 × 40 — the elegant opener. Light, water-rich and balanced, with clean salinity and a refined mineral finish.
🦪 Spéciale de Claire N°4 × 40 — the crowd-pleaser. Generous meat, firm bite, sweet-forward with a long terroir finish.
🦪 Super de Claire N°4 × 40 — the showstopper. Our premium selection: fullest meat, deepest cup, and the most concentrated goût de terroir. Only available in the Trio.
🖤 Salt Works Caviar 30g — included — glossy Siberian Baerii pearls, buttery with a clean nutty finish. Spoon a pearl onto a freshly shucked Claire and watch the room go quiet.

All three oysters are refined a minimum of 28 days in the claires — the former salt-marsh basins of Marennes-Oléron — where they build shell strength and take on the terroir character that made this coastline famous.

Serving: On the half shell over ice with lemon or mignonette; crown with caviar. Grower Champagne, Chablis or Muscadet alongside. Choose shucked and your raw bar arrives ready to serve — all 120, no knife required.

Contents: 120 oysters — 40 × Fine de Claire N°3, 40 × Spéciale de Claire N°4, 40 × Super de Claire N°4 — plus a 30g Salt Works Caviar (worth $60), included
Origin: Marennes-Oléron, France · Refined minimum 28 days in claires
Storage: Oysters refrigerated, flat side up, under a damp cloth. Caviar at −2°C to 4°C. Best enjoyed fresh.