Salt Works Trio de Claire — 48 pcs

Salt Works Trio de Claire — 48 pcs

One case, three of France’s finest. The Trio de Claire lines up 48 oysters across the full spectrum of Marennes-Oléron, France’s most celebrated oyster basin: light, fleshy and full, so every guest finds a favourite and the table has something to compare.

What to Expect

Fine de Claire N°3 × 16: the elegant opener; light, water-rich and balanced, with clean salinity and a refined mineral finish.
Spéciale de Claire N°4 × 16: the crowd-pleaser; generous meat, firm bite, sweet-forward with a long terroir finish.
Super de Claire N°4 × 16: the showstopper; our premium selection, with the fullest meat, deepest cup and most concentrated goût de terroir. Only available in the Trio.

Origin & Product Details

• Contents: 48 oysters: 16 × Fine de Claire N°3, 16 × Spéciale de Claire N°4, 16 × Super de Claire N°4.
• Origin: Marennes-Oléron, France.
• Refined: minimum 28 days in claires, where they build shell strength and take on the terroir character that made this coastline famous.
• Service options: unshucked, shucked (+$24), or unshucked with Avant oyster knife (+$18).
• Product type: Live oysters, party set.

Serving Ideas

On the half shell over ice with lemon or mignonette, with grower Champagne, Chablis or Muscadet alongside. Taste the three side by side. Choose shucked and your raw bar arrives ready to serve.

Storage & Handling

Keep refrigerated, flat side up, covered with a damp cloth. Avoid fresh water and do not freeze. Shucked oysters should be kept on ice and enjoyed promptly; best consumed as fresh as possible.

Make It a Moment

Add Salt Works Caviar: 13g for just $15 (usual $32) or 30g for just $32 (usual $60). A pearl of Siberian Baerii on a freshly shucked Claire is a memorable touch.