Salt Works Trio de Claire — 48 pcs

One case. Three of France's finest. Zero decisions to regret.

Why choose one oyster when you can serve the whole story of Marennes-Oléron? The Trio de Claire lines up 48 oysters across the full spectrum of France's most celebrated oyster basin — light, fleshy, and full-throttle — so every guest finds their favourite, and the table finds something to argue about.

🥂 Make it a moment: add Salt Works Caviar — 13g for just $15 (usual $32) or 30g for just $32 (usual $60). A pearl of our Siberian Baerii on a freshly shucked Claire is the kind of thing people remember.

The line-up:
🦪 Fine de Claire N°3 × 16 — the elegant opener. Light, water-rich and balanced, with clean salinity and a refined mineral finish.
🦪 Spéciale de Claire N°4 × 16 — the crowd-pleaser. Generous meat, firm bite, sweet-forward with a long terroir finish.
🦪 Super de Claire N°4 × 16 — the showstopper. Our premium selection: fullest meat, deepest cup, and the most concentrated goût de terroir. Only available in the Trio.

All three are refined a minimum of 28 days in the claires — the former salt-marsh basins of Marennes-Oléron — where they build shell strength and take on the terroir character that made this coastline famous. Taste them side by side. Pick a winner. Or don't — there are 48.

Serving: On the half shell over ice with lemon or mignonette. Grower Champagne, Chablis or Muscadet alongside. Choose shucked and your raw bar arrives ready to serve.

Contents: 48 oysters — 16 × Fine de Claire N°3, 16 × Spéciale de Claire N°4, 16 × Super de Claire N°4
Origin: Marennes-Oléron, France · Refined minimum 28 days in claires
Storage: Refrigerated, flat side up, under a damp cloth. Best enjoyed fresh.