Spéciale de Claire N°4 from the Marennes-Oléron basin on France's Atlantic coast — the world's most renowned oyster-refining region. Each oyster is hand-selected before refining for its regular shape, roundness and deep cup, then finished for a minimum of 28 days in the claires (former salt-marsh basins), which build shell strength and layer that signature goût de terroir over its sea-fresh flavour.
The Spéciale is the choice for lovers of fleshy oysters: generous meat, a pronounced deep shell, and real volume in the mouth. Firm in texture, with a predominant sweetness that softens the salinity and a refined terroir finish that lingers long on the palate.
Grade: N°4 (medium, fleshy / spéciale fill) Profile: Fleshy and full, firm texture. Sweet-forward with balanced salinity and a long finish. Origin: Marennes-Oléron, France Refined: Minimum 28 days in claires
Serving: Superb raw on the half shell over ice, with lemon or mignonette — the fuller meat also stands up beautifully to a light grill or bake. Pairs with grower Champagne, white Burgundy, or a crisp Sancerre.
Storage: Keep refrigerated, flat side up, covered with a damp cloth. Best consumed as fresh as possible.
🥂 Add on Salt Works Caviar — 13g for just $15 (usual price $32) or 30g for just $32 (usual price $60). Just select your caviar add-on above.
Salt Works Siberian Baerii caviar is farmed under full traceability in the oxygen-rich mountain waters of Georgia. Prepared malossol (lightly salted), with glossy grey-to-dark pearls, a clean buttery character and a gentle nutty finish. The perfect partner to fresh oysters.
