Boston Bay Mussels — South Australia | 1kg
Fresh from the waters of Port Lincoln, South Australia, Boston Bay Mussels are premium Australian blue mussels known for their naturally sweet flavour, delicate ocean character and satisfying texture.
Live and ready to cook, these certified organic mussels are an excellent choice for simple steamed dishes, aromatic seafood broths, pasta, risotto or relaxed seafood entertaining at home.
Origin & Quality
Grown in the waters of Boston Bay on South Australia's Eyre Peninsula, these mussels carry the distinctive provenance of the Port Lincoln region, one of Australia's renowned seafood-producing areas.
Boston Bay Mussels offer a clean, naturally sweet seafood profile that works well with both classic European preparations and Asian-inspired flavours.
Product Details
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Origin: South Australia, Australia
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Region: Boston Bay / Eyre Peninsula / Port Lincoln
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Species: Mytilus galloprovincialis
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Product: Blue Mussels
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Product Form: Live / Ready to Cook
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Net Weight: 1kg per pack
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Certification: Certified Organic
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Allergen: Molluscs
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Price: S$36 per pack
Taste & Texture
Boston Bay Mussels have a naturally sweet, clean ocean flavour with a tender and succulent texture when properly cooked. Their balanced flavour makes them versatile enough for both simple preparations and more elaborate seafood dishes.
How to Enjoy
These live mussels are ready to cook. They can be steamed or cooked in an aromatic broth with garlic, shallots, herbs and white wine, or paired with tomato, chilli, lemon and fresh herbs.
For an Asian-inspired preparation, try ginger, spring onion, chilli and a light soy-based broth.
Serving Suggestions
- Steamed with garlic, white wine and fresh herbs
- Tomato and chilli mussels
- Garlic butter with lemon and parsley
- White wine cream sauce
- Ginger, spring onion and chilli broth
- Seafood pasta
- Seafood risotto
- Served with crusty sourdough to enjoy the cooking broth
Premium Seafood Pairings
Boston Bay Mussels pair beautifully with other premium seafood such as oysters, prawns, scallops, clams and lobster. For a refined seafood spread, serve with fresh herbs, citrus and crusty bread alongside a chilled white wine.
Storage & Handling
- Keep refrigerated between 2°C and 5°C.
- Do not freeze.
- Consume within 2 days of opening or before the stated use-by date.
- Keep refrigerated until ready to cook.
Why Choose Boston Bay Mussels?
- Premium Australian mussels from South Australia
- Boston Bay / Port Lincoln provenance
- Live and ready to cook
- Certified organic
- Naturally sweet and clean seafood flavour
- Versatile for both classic and Asian-inspired dishes
- Convenient 1kg pack
Ordering Information
Each pack contains 1kg of live Boston Bay Mussels and is priced at S$36 per pack.
As this is a live fresh seafood product, please follow the recommended refrigerated storage instructions and consume within the stated period.
