Discover the pepper prized by top chefs and gourmets worldwide. Sourced from the legendary terroir of Kampot, Cambodia, our Black Peppercorn is not just an ingredient—it's an experience designed to elevate every meal.
While most black pepper offers simple heat, Kampot Black Peppercorn delivers a complex and fascinating flavour profile. It begins with a strong, pleasant heat, which then unfolds into robust, smoky herb notes with a surprising hint of jasmine and anise. It’s a trusted aide for professional chefs and a treat for your senses.
World-Class Origin: Sustainably grown in Kampot, Cambodia, renowned for producing the world's finest peppers.
Complex Flavour: A unique combination of robust heat, smoky herbs, and delicate floral notes.
Versatile Pairing: Its bold character has a particular affinity for roasted red meats, tomato-based dishes, and vibrant salads.
Premium Packaging: Packed in a food-grade, resealable airtight canister to preserve its unique aroma and flavour.
