Live Japanese Kegani (600–700g)

Live Japanese Kegani (600–700g)

Live Japanese Kegani, also known as Hokkaido Hairy Crab, is prized for its exceptionally sweet, delicate meat and rich, umami-packed crab fat. Harvested from the cold waters of Japan, this premium crab offers a fine, tender texture and deep ocean flavor, making it a favourite in Japanese cuisine.

Origin: Japan (Hokkaido)
Type: Live Hairy Crab (Kegani)
Weight Range: 600–700g per crab
Price: $88 per crab
Flavor Notes: Sweet, rich, umami, creamy crab fat
Best For: Steaming, Japanese-style preparation, crab rice, premium seafood dining

🦀 Handling & Cooking Guide (Live Crab)

Storage:
Keep crab alive in a cool, moist environment. Store in the chiller covered with a damp cloth. Do not submerge in water. Best consumed within 24 hours.

Preparation:

1. Rinse gently under cold water.
2. Steam over high heat for 15–18 minutes until fully cooked.
3. Serve simply to highlight natural sweetness, or with light soy, vinegar, or ponzu.

Avoid: Overcooking, which reduces sweetness and dries the meat.