Oyster & Clam Linguine Easy Dinner (2–3 pax) — Salt Works

Oyster & Clam Linguine Easy Dinner (2–3 pax) — Salt Works

Oysters to start, clam linguine to follow. A restaurant-style dinner at home without real cooking: 24 Salt Works oysters arrive shucked for the first course, then live clams and bronze-drawn farro linguine come together while the pasta water boils. A crisp Italian Vermentino ties it together.

What’s Inside

• 24 × Salt Works Spéciale de Claire N°4, shucked: generous meat, firm bite and a sweet-forward finish.
• Live Canadian Savory Clams, 1kg: naturally sweet and briny, ideal for a classic clam pasta.
• Felicetti Monograno Farro Linguine: organic farro (spelt) linguine from the Italian Alps, bronze-drawn with a rough texture that holds the sauce.
• A drizzle of olive oil for finishing the pasta.
• 1 × 2025 Dario di Vaira, Le Pinete Vermentino (750ml): a fresh, food-friendly white for oysters and clams.

Who It’s For

Couples and small families who want a restaurant dinner at home. Serves 2–3.

Bundle Value

Worth more than S$187 if bought separately (before the linguine and olive oil, which are not sold on their own); the bundle is S$168, you save more than S$19. The Vermentino is included at a special bundle price, available only with Salt Works oysters.

How to Serve & Prepare

• Starter: serve the shucked oysters on ice with lemon or mignonette.
• Pasta: boil the linguine in salted water (about 1 tablespoon of salt per litre) for 9–11 minutes, and keep a cup of the pasta water.
• Clams: while the pasta cooks, scrub the clams and discard any that stay open when tapped. Steam them in a covered pan with olive oil and garlic for 5–7 minutes until they open.
• Finish: toss the drained linguine with the clams and their juices, loosening with a splash of pasta water and a drizzle of olive oil. Clams must be cooked; do not eat them raw.

About Salt Works

Salt Works oysters come from the Marennes-Oléron basin on France’s Atlantic coast, the world’s most renowned oyster-refining region. Every Salt Works oyster is finished for a minimum of 28 days in the claires, the former salt-marsh basins that build shell strength and give each oyster its signature goût de terroir. Selected by Avant Fine Foods Market Place and delivered live to your door in Singapore, ready to enjoy at home.

Delivery & Freshness

Salt Works is a home-delivery service: everything in this bundle is packed by our team and delivered to your door in Singapore, so the oyster bar comes to you. Shucked oysters arrive opened and ready to serve; keep them on ice and enjoy promptly. Keep any unopened seafood refrigerated, avoid fresh water and do not freeze the oysters.

FAQ

Do the oysters arrive shucked?
Yes. They arrive shucked and ready to serve, so there is no knife work at home. Keep them on ice and enjoy promptly.

Do I need any other ingredients?
Garlic, salt and the usual kitchen basics. The oysters, clams, linguine, olive oil and wine are all in the box.

Is the bottle sold separately at this price?
No. The bottle is part of the bundle value and is offered at this price only together with Salt Works oysters.

How do I store the clams and pasta?
Keep the clams live in the refrigerator at 0–4°C and cook them as fresh as possible. Store the linguine in a cool, dry place.