Sea Whelk is sold by weight in 1kg packs, in two sizes, for steaming, hotpot and cooked shellfish dishes. Its savoury marine flavour suits light broths and aromatic sauces.
What to Expect
Format: Live, whole-shell whelks.
Flavour: Savoury shellfish character.
Cooking uses: Boiling, steaming, hotpot and stir-frying.
Origin & Product Details
Origin: China
Chinese market name: 香螺
Sizes: 1kg (9–10 pcs) or 1kg (6–7 pcs); the piece count is a guide only and varies with natural size
Price basis: Each price is per 1kg, sold by weight (1kg minimum)
How to Enjoy
Clean thoroughly before cooking. Prepare in hotpot, light broth or stir-fried dishes with ginger, garlic or spring onion.
Preparation & Handling
Keep chilled, handle hygienically and cook thoroughly before serving, following your kitchen’s established shellfish food-safety procedures.
