Weekend House Party (6–8 pax) — Salt Works Oysters & Shellfish Pot
48 oysters on ice and a quick shellfish pot. Hosting at home becomes one order: a mixed selection of Salt Works and other premium oysters arrives shucked and ready to taste side by side, while live clams and Black Tiger prawns go straight into a pot or pan and are ready in minutes. Two Italian whites complete the table.
What’s Inside
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48 oysters, shucked: 24 × Salt Works Spéciale de Claire N°4 (Marennes-Oléron, France) · 12 × Marlborough Oyster™ (the pristine waters of Marlborough Sounds, New Zealand) · 12 × Sunseeker™ XS (British Columbia, Canada).
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Live Canadian Savory Clams, 1kg: naturally sweet and briny, firm with a satisfying snap.
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Black Tiger Prawns, head-on shell-on, 16/20 (16–20 pcs per kg), frozen, 1kg: firm texture and natural sweetness.
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1 × 2025 Schiopetto Grivo Pinot Grigio, Friuli (750ml) and 1 × 2023 Noelia Ricci Bro’ Trebbiano IGT (750ml): fresh, food-friendly whites for oysters and shellfish.
Who It’s For
Friends hosting at home from Friday to Sunday, condo and BBQ-pit gatherings. Serves 6–8.
Bundle Value
Worth S$365 if bought separately; the bundle is S$328, you save S$37. Both wines are included at a special bundle price, available only with Salt Works oysters.
How to Serve & Prepare
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Oysters: arrive shucked. Lay them on ice, serve well chilled with lemon or mignonette, and taste the different oysters side by side.
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Clams: scrub the shells and discard any that stay open when tapped. Steam for 5–7 minutes until the shells open. Clams must be cooked; do not eat them raw.
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Prawns: keep frozen until needed. Grill or pan-fry for 2–3 minutes per side until opaque, with olive oil, garlic and lemon.
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Wine: serve both whites well chilled.
About Salt Works
Salt Works oysters come from the Marennes-Oléron basin on France’s Atlantic coast, the world’s most renowned oyster-refining region. Every Salt Works oyster is finished for a minimum of 28 days in the claires, the former salt-marsh basins that build shell strength and give each oyster its signature goût de terroir. Selected by Avant Fine Foods Market Place and delivered live to your door in Singapore, ready to enjoy at home.
Delivery & Freshness
Salt Works is a home-delivery service: everything in this bundle is packed by our team and delivered to your door in Singapore, so the oyster bar comes to you. Shucked oysters arrive opened and ready to serve; keep them on ice and enjoy promptly. Keep any unopened seafood refrigerated, avoid fresh water and do not freeze the oysters.
FAQ
Do the oysters arrive shucked?
Yes. They arrive shucked and ready to serve, so there is no knife work at home. Keep them on ice and enjoy promptly.
Which oysters are in the box?
A mix of Salt Works oysters from Marennes-Oléron, France, and premium oysters from other origins. The current selection is listed under What’s Inside.
How much cooking is involved?
Only the clams and prawns, and both are ready in minutes. The oysters need no preparation at all.
Is the bottle sold separately at this price?
No. The bottle is part of the bundle value and is offered at this price only together with Salt Works oysters.
How do I store the clams before cooking?
Keep them live in the refrigerator at 0–4°C in a cool, moist place, and do not freeze them.
