Fresh Frozen Squid – Gutted

Description:

Looking for squid that’s easy to cook and packed with flavor? Our Fresh Squid is gutted and flash-frozen to lock in freshness, making it an ideal choice for quick, flavorful meals. Perfect for BBQs, stir-fries, and soups, this squid brings convenience to the kitchen without compromising on quality.

In Singapore, squid typically comes from two main sources: Malaysia and Indonesia. Malaysian squid is prized for its fresh, sweet taste, while Indonesian squid often requires additional processing. At Avant Seafood, we focus on transparency and quality, ensuring our squid is free from additives and always fresh.

Product Details:

• Size: 8-10 inches per piece
• Status: Frozen
• Preparation: Gutted and cleaned for easy cooking
• Quality: Premium-grade squid with a focus on freshness

Cooking Methods:

Thawing:

• Place the squid in the refrigerator overnight or in cold water for 1-2 hours for a quicker thaw.

Grilling:

1. Preheat grill to medium-high.
2. Brush squid with olive oil and season with salt and pepper.
3. Grill 2-3 minutes per side until opaque and tender.

Stir-Frying:

1. Heat oil in a wok over high heat.
2. Stir-fry thawed squid for 2-3 minutes until fully cooked.
3. Add vegetables or sauces for a complete stir-fry dish.

Boiling for Soup:

1. Bring water or broth to a boil.
2. Add squid and boil for 2-3 minutes until tender.
3. Add seasonings and vegetables as desired.

Serving Suggestions:

• Serve immediately after cooking with fresh herbs like cilantro or parsley.
• For extra flavor, marinate in olive oil, garlic, lemon juice, and chili flakes before cooking. Pair with rice or salad.

Why Choose Avant Seafood's Fresh Squid:

Our Fresh Squid is trusted by top hotels in Singapore for its quality. Unlike much of the Indonesian squid on the market, our squid is additive-free, offering natural flavor and freshness. As suppliers, we ensure competitive pricing for premium quality that’s hard to find elsewhere.