Salt Works Trio de Claire — The Caviar Edition (120 pcs)

Salt Works Trio de Claire — The Caviar Edition (120 pcs)

The Trio de Claire built for a proper occasion: birthdays, banquets and celebrations. 120 oysters spanning the full range of Marennes-Oléron, crowned with a 13g x 3 tin of Salt Works Siberian Baerii caviar (worth $60), included. The centrepiece of the table.

What to Expect

Fine de Claire N°3 × 40: the elegant opener; light, water-rich and balanced, with clean salinity and a refined mineral finish.
Spéciale de Claire N°4 × 40: the crowd-pleaser; generous meat, firm bite, sweet-forward with a long terroir finish.
Super de Claire N°4 × 40: the showstopper; our premium selection, with the fullest meat, deepest cup and most concentrated goût de terroir. Only available in the Trio.
Salt Works Caviar 13g x 3, included: glossy Siberian Baerii pearls, buttery with a clean nutty finish.

Origin & Product Details

• Contents: 120 oysters: 40 × Fine de Claire N°3, 40 × Spéciale de Claire N°4, 40 × Super de Claire N°4, plus Salt Works Caviar 13g x 3 (worth $60), included.
• Origin: Marennes-Oléron, France.
• Refined: minimum 28 days in claires, where they build shell strength and take on the terroir character that made this coastline famous.
• Service options: unshucked, shucked (+$60), or unshucked with Avant oyster knife (+$18); optionally double the caviar with another 13g x 3 (+$32).
• Product type: Live oysters with caviar, party set.

Serving Ideas

On the half shell over ice with lemon or mignonette; crown with a pearl of caviar. Grower Champagne, Chablis or Muscadet alongside. Choose shucked and all 120 arrive ready to serve.

Storage & Handling

Oysters: refrigerated, flat side up, under a damp cloth; avoid fresh water and do not freeze. Caviar: keep at −2°C to 4°C. Best enjoyed fresh.