Frozen Half Shell Scallop 9-10cm/pc

Frozen Half Shell Scallop 9-10cm – Sweet, Plump, Premium Quality

Description:

1. Product Overview

• Origin: Sourced from clean, cold waters, these Frozen Half Shell Scallops are renowned for their plumpness, sweetness, and succulent texture.
• Key Characteristics:
  • Size: 9-10cm diameter per scallop – Larger, meaty scallops that are perfect for presentation and indulgence.
  • Processing: Frozen at peak freshness to lock in flavor, texture, and nutrition.
  • Flavor Profile: Naturally sweet, briny, and slightly buttery, with a fresh, oceanic taste.
  • Texture: Firm, yet tender, with a satisfying bite and juicy, plump interior.
• Suitable For:
  • Grilled or Roasted: Perfect for grilling or roasting with butter, garlic, and herbs for a gourmet dish.
  • Baked Scallops: Top with breadcrumbs, cheese, and seasonings for a classic baked appetizer.
  • Seafood Platters: Add to your seafood platters for an elegant, premium offering.

2. Why Choose Frozen Half Shell Scallop 9-10cm?

✔ Premium Quality – These large, plump scallops are frozen at their peak for maximum flavor.
✔ Perfect for Presentation – The half shell adds an elegant touch, making them ideal for upscale dishes and events.
✔ Versatile Cooking Options – Great for grilling, baking, and as a highlight on seafood platters.
✔ Natural Sweetness & Tender Texture – Sweet and succulent with a firm yet tender bite.
✔ Sustainably Sourced – Responsibly harvested from the ocean for high-quality, ethical seafood.

3. Handling & Preparation Tips

1. Storage & Thawing:
   • Keep frozen at -18°C for long-term storage.
   • Thaw overnight in the refrigerator to maintain optimal texture and flavor.
2. Cooking Tips:
   • Grilled Scallops: Grill on the half shell for 3-4 minutes per side with butter or garlic-infused olive oil.
   • Baked Scallops: Place in the shell, top with cheese, breadcrumbs, and herbs, and bake at 180°C for 10-12 minutes.
   • Seafood Platters: Serve on the half shell with a drizzle of lemon juice and melted butter.

4. Avoid:

• Overcooking, which leads to a tough texture.
• Leaving at room temperature for extended periods to prevent spoilage.
• Raw Consumption – These scallops should be cooked before eating.