Live Japanese Kegani, also known as Hokkaido Hairy Crab, is prized for its exceptionally sweet, delicate meat and rich, umami-packed crab fat. Harvested from the cold waters of Japan, this premium crab offers a fine, tender texture and deep ocean flavor, making it a favourite in Japanese cuisine.
Origin: Japan (Hokkaido) Type: Live Hairy Crab (Kegani) Weight Range: 600–800g per crab Price: $218 per crab Flavor Notes: Sweet, rich, umami, creamy crab fat Best For: Steaming, Japanese-style preparation, crab rice, premium seafood dining
🦀 Handling & Cooking Guide (Live Crab)
Storage: Keep crab alive in a cool, moist environment. Store in the chiller covered with a damp cloth. Do not submerge in water. Best consumed within 24 hours.
Preparation:
Rinse gently under cold water.
Steam over high heat for 15–18 minutes until fully cooked.
Serve simply to highlight natural sweetness, or with light soy, vinegar, or ponzu.
Avoid: Overcooking, which reduces sweetness and dries the meat.
