Salt Works Trio de Claire — SG61 Edition (60 pcs + $1 Caviar)

Sixty oysters. One dollar for the caviar. Happy 61st, Singapore.

Our National Day edition of the Trio de Claire — 60 French oysters spanning the full range of Marennes-Oléron, and for one more dollar, a 13g tin of Salt Works Siberian Baerii caviar. That's 60 + 1. You see what we did there.

The line-up:
🦪 Fine de Claire N°3 × 20 — the elegant opener. Light, water-rich and balanced, with clean salinity and a refined mineral finish.
🦪 Spéciale de Claire N°4 × 20 — the crowd-pleaser. Generous meat, firm bite, sweet-forward with a long terroir finish.
🦪 Super de Claire N°4 × 20 — the showstopper. Our premium selection: fullest meat, deepest cup, and the most concentrated goût de terroir. Only available in the Trio.
🖤 Salt Works Caviar 13g — for a dollar — glossy Siberian Baerii pearls, buttery with a clean nutty finish. Usually $32. This weekend, one dollar.

All three oysters are refined a minimum of 28 days in the claires — the former salt-marsh basins of Marennes-Oléron — where they build shell strength and take on the terroir character that made this coastline famous.

Serving: On the half shell over ice with lemon or mignonette; crown with caviar. Grower Champagne alongside — or whatever's in the cooler box. It's a long weekend.

Contents: 60 oysters — 20 × Fine de Claire N°3, 20 × Spéciale de Claire N°4, 20 × Super de Claire N°4 — plus a 13g Salt Works Caviar (usual price $32)
Origin: Marennes-Oléron, France · Refined minimum 28 days in claires
Storage: Oysters refrigerated, flat side up, under a damp cloth. Caviar at −2°C to 4°C. Best enjoyed fresh.

National Day special — available until 10 August, while stocks last.