Tsuchiya Akanesasu Junmai Ginjo 720ml

• Origin: Japan

• Sake Type: Junmai Ginjo

• Alcohol Content: 15% ABV

• Polishing Ratio: 55%

• Flavor Profile:

  • Aroma: Subtle floral and fruity aromas with hints of white peach, honeysuckle, and fresh pear. A delicate touch of steamed rice adds depth.

  • Taste: Soft and elegant, with a smooth balance of light sweetness and gentle acidity. Notes of ripe melon, citrus zest, and a mild umami undertone.

  • Finish: Clean and refreshing, with a lingering hint of mineral crispness.

• Brewing Process: Brewed using premium rice and soft water, fermented at a controlled temperature to enhance its refined, aromatic profile.

2. Why Choose Akanesasu Junmai Ginjo?

✔ Smooth & Elegant – A refined sake with a delicate balance of fruit and umami.
✔ Versatile & Approachable – Ideal for both casual enjoyment and special occasions.
✔ Expertly Crafted – Made with meticulous attention to detail, highlighting traditional brewing techniques.
✔ Pairs Beautifully with a Variety of Dishes – Enhances both delicate and savory flavors.

3. Food Pairings

• Seafood: Steamed scallops with garlic, oyster quiche, miso-glazed cod.

• Savory Dishes: Shark fin soup, braised abalone, shrimp wantons.

• Light Appetizers: Ham salad, marinated jellyfish, tofu skin rolls.

4. Worldwide Rating

🌟 94 Points – International Sake Challenge
🌟 Gold Medal – Japan Sake Awards

🚫 Avoid:

• Serving too hot, as it may mute its delicate floral notes.

• Pairing with overly spicy foods that may overpower its refined balance.