Treat yourself to the refined elegance of A4 Japanese Wagyu Striploin, expertly portioned for the perfect steak night. This 300-350g steak cut delivers the ideal balance of rich marbling and firm, satisfying bite — a favourite among steak lovers who want luxury without excess.
Why It’s Unique:
The striploin sits in the sweet spot between tenderness and beefy depth. A4 Wagyu marbling melts through every slice as it cooks, delivering buttery richness with a clean, savory finish that keeps you coming back for the next bite.
Product Highlights:
Grade: A4 Japanese Wagyu, sourced from Japan's top wagyu prefectures — Miyazaki, Kagoshima, Hokkaido and Oita — depending on current arrival.
Cut Size: 300-350g steak cut—perfectly portioned for one.
Flavor Profile: Rich, buttery marbling with a deeper, beefier character than ribeye.
Cooking Versatility: Excellent for grilling, pan-searing, or sous-vide.
Authenticity: Sourced directly from Japan, guaranteeing a genuine Wagyu experience.
Dimensions & Packaging:
Weight Range: 300-350g per steak
Serving Style: Ready for a luxurious steak experience—grilled, seared, or sous-vide
Comparison:
A standard striploin is a solid steak, but A4 Wagyu Striploin transforms it entirely — the marbling, tenderness and buttery richness make every bite memorable.
Only 9999 left in stock. Order soon.
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A4 Japanese Wagyu Striploin (Steak Cut) - 300-350g
