La Lune is a distinctive French oyster from Les Huîtres Cadoret, with its origins in Carantec on the Brittany coast. Crisp and elegant, with a gentle sweetness and a light nutty character that gives a refined finish.
What to Expect
Crisp and clean, with a satisfying fresh bite. Delicate sweetness balanced by natural sea salinity and a subtle nutty finish: refined and balanced rather than aggressively briny.
Origin & Product Details
Origin: Carantec, Brittany, France.
Producer: Les Huîtres Cadoret.
Grade: N°4.
Product type: Live oysters, shucked or unshucked.
Serving Ideas
Serve well chilled on ice, freshly opened. A squeeze of lemon brightens the natural sweetness, while minimal dressing lets the oyster’s own character come through. Lovely on a mixed French platter beside oysters with deeper brine or richer flesh.
Storage & Handling
Keep live oysters refrigerated at 0–4°C, flat side up and covered with a damp cloth. Avoid fresh water and do not freeze. Shucked oysters should be kept on ice and enjoyed promptly; for the best flavour, enjoy as fresh as possible after delivery.
