Large Bamboo Clams have long, narrow shells and are suited to quick cooking with aromatic sauces. Garlic, ginger, spring onion and Chinese wine complement their shellfish flavour.
What to Expect
Appearance: Long, narrow, tube-like shells.
Flavour: Clean, savoury shellfish character.
Texture: Tender with a pleasant bite when cooked thoroughly and not overdone.
Origin & Product Details
Origin: China
Chinese market name: 活竹蛏 (活竹蛏王)
Size reference: Under 10 pcs/kg
Format: Live, whole-shell bamboo clams
Price basis: Per kg
How to Enjoy
Steam with garlic and vermicelli, stir-fry with ginger and spring onion, or prepare with Chinese wine and a light sauce.
Preparation & Handling
Brush and rinse the shells thoroughly. Keep chilled, handle hygienically and cook thoroughly before serving. Discard clams that do not open during cooking.
