Hard Clams are a versatile whole-shell clam for everyday cooking and shared seafood meals. Their clean, briny flavour pairs well with ginger, spring onion, garlic and Chinese wine.
What to Expect
Format: Live, whole-shell clams.
Flavour: Clean and briny.
Cooking uses: Steaming, stir-frying and clear broths.
Origin & Product Details
Origin: China
Chinese market name: 活文蛤 (文蛤／青蛾)
Available size grades: 5–7 pcs/kg and under 16 pcs/kg
Format: Live, whole-shell clams
Price basis: Per kg
How to Enjoy
Steam with ginger, spring onion and Chinese wine, stir-fry with garlic, or add to clear seafood broth, noodles and rice dishes.
Preparation & Handling
Brush and rinse the shells thoroughly. Keep chilled, handle hygienically and cook thoroughly before serving. Discard clams that do not open during cooking.
