Baby Razor Clams are slender, whole-shell clams suited to quick, aromatic cooking. Their shape works well in steaming, wok dishes and light broths, where ginger, spring onion, garlic or Chinese wine can complement the shellfish.
What to Expect
Appearance: Long, narrow shells.
Flavour: Clean, briny shellfish character.
Texture: Tender with a pleasant bite when cooked thoroughly and not overdone.
Origin & Product Details
Origin: Ningde, Fujian, China
Size reference: Approximately 30 pcs/kg
Format: Live, whole-shell clams
Price basis: Per kg
How to Enjoy
Steam with garlic and Chinese wine, stir-fry with ginger and spring onion, or add to clear seafood broth, noodles or seafood porridge.
Preparation & Handling
Rinse and clean the shells thoroughly. Keep chilled, handle hygienically and cook thoroughly before serving. Follow your kitchen’s established live-shellfish food-safety procedures.
