Cultivated in the pristine waters of Chincoteague Bay, Virginia, Olde Salts Oysters are known for their robust salinity, deep mineral character, and long, savory finish. Grown in a high-salinity environment influenced by the Atlantic, these oysters deliver a bold, briny profile with firm texture — a favorite for oyster purists who enjoy intensity and depth.
Origin: Chincoteague Bay, Virginia, USA Flavor Profile: Bold brine, mineral-forward, savory finish Texture: Firm, meaty, and clean Best For: Raw on the half shell, oyster flights, chilled platters Ideal Pairing: Dry Champagne, Muscadet, or classic mignonette
