Super Spéciale de Claire N°4 from the Marennes-Oléron basin on France's Atlantic coast — the top tier of the Salt Works Claire range. Each oyster is hand-selected for exceptional roundness and depth of cup, then finished the longest of the three grades in the claires (former salt-marsh basins), building maximum shell strength and the deepest layer of goût de terroir over its sea-fresh flavour.
The Super Spéciale is the choice for those who want the fullest expression of the Claire finish: exceptionally fleshy, dense meat, real weight in the mouth, with a rich, rounded sweetness and a long, layered mineral finish.
Grade: N°4 (large, super fleshy / super spéciale fill) Profile: Rich and dense, exceptionally full-bodied. Deep sweetness balanced by a long mineral finish. Origin: Marennes-Oléron, France Refined: Extended affinage in claires — the longest of the Salt Works range
Serving: Best enjoyed raw on the half shell over ice with nothing more than a squeeze of lemon — the depth of flavour needs no dressing up. Pairs with a mature grower Champagne or a rich white Burgundy.
Storage: Keep refrigerated, flat side up, covered with a damp cloth. Best consumed as fresh as possible.
🥂 Add on Salt Works Caviar — 13g for just $15 (usual price $32) or 30g for just $32 (usual price $60). Just select your caviar add-on above.
Salt Works Siberian Baerii caviar is farmed under full traceability in the oxygen-rich mountain waters of Georgia. Prepared malossol (lightly salted), with glossy grey-to-dark pearls, a clean buttery character and a gentle nutty finish. The perfect partner to fresh oysters.
