Tsukiji Kanisho Snow Crab Platter 400g

Tsukiji Kanisho Snow Crab Platter (400g) – Premium Japanese Snow Crab Meat

Description:

1. Product Overview

• Origin: Sourced from Japan’s renowned Tsukiji seafood market.
• Key Characteristics:
  • Premium Snow Crab Platter – A beautiful assortment of tender, sweet, and delicate snow crab meat.
  • Ready to Serve – Pre-arranged and conveniently packaged for easy use.
  • Exquisite Umami Flavor – Rich, briny taste with a naturally sweet finish.
• Suitable For:
  • Sushi & Sashimi – Perfect for creating luxurious sushi rolls or sashimi platters.
  • Chirashi & Donburi – Add a sophisticated touch to rice bowls.
  • Cold Crab Salad – Ideal for a refreshing seafood salad.
  • Gourmet Seafood Platters – A standout addition to seafood spreads and platters.
• Not Suitable For:
  • Overcooking, as it can compromise the delicate texture and flavor.

2. Why Choose Tsukiji Kanisho Snow Crab Platter?

✔ Authentic Tsukiji Market Quality – Directly sourced from Japan’s prestigious seafood market.
✔ Naturally Sweet & Briny – Premium snow crab offering delicate, mouthwatering flavor.
✔ Convenient & Ready to Serve – Pre-plattered and ready for immediate use in various dishes.
✔ Versatile for Multiple Dishes – Perfect for sushi, rice bowls, seafood platters, and salads.
✔ Fresh & High-Quality – Expertly handled to preserve optimal taste and texture.

3. Handling & Preparation Tips

1. Storage & Thawing:
   • Keep frozen at -18°C until ready to use.
   • Once thawed, consume within 24 hours for peak freshness.
2. Serving Ideas:
   • Gourmet Snow Crab Sushi: Use the platter for luxurious sushi rolls or sashimi.
   • Snow Crab Chirashi Donburi: Add to a bowl of sushi rice for a flavorful dish.
   • Crab Salad with Lemon Dressing: Toss with fresh greens, lemon, and a light vinaigrette.
   • Seafood Platter Extravaganza: Include in a premium seafood platter for an upscale presentation.

🚫 Avoid:

• Overcooking, which may affect the delicate flakes.
• Refreezing after thawing, as it may alter texture and flavor.