Origin: Salmon roe (US-origin), marinated and packed by Hokkai Foods Co., Kushiro, Hokkaido, Japan.
Preparation: Ajitsuke (seasoned) style — cured in a soy sauce marinade with mirin, rice-fermented seasoning and bonito extract for a clean, savoury-sweet finish.
Flavor Profile: Plump, glossy pearls with a signature "pop," balanced soy sweetness and a clean oceanic finish.
Format: 250g per packet, frozen.
Allergen Information: Contains wheat, soy and mackerel (from bonito-derived seasoning).
Suitable For:
Ikura don (salmon roe rice bowl)
Sushi & temaki hand rolls
Garnish for chawanmushi, cold somen or canapés
Storage: Keep frozen at -18°C or lower. Once thawed, store below 4°C and consume promptly — do not refreeze.
