Ajitsuke Ikura — Soy-Marinated Salmon Roe 250g

Ajitsuke Ikura — Soy-Marinated Salmon Roe

Ajitsuke Ikura (醤油漬いくら) is salmon roe seasoned in a Japanese soy-based marinade, giving the naturally plump pearls a savoury-sweet character with a clean ocean finish. This frozen 250g pack is processed and packed by Hokkai Shokuhin Co., Ltd. in Kushiro, Hokkaido, Japan, and is designed for convenient use at home or in Japanese-style service.

What to Expect

• Type: Seasoned salmon roe / Ajitsuke Ikura.
• Origin of Roe: US-origin salmon roe.
• Processed & Packed: Hokkai Shokuhin Co., Ltd., Kushiro, Hokkaido, Japan.
• Flavour: Savoury-sweet soy seasoning with a clean oceanic finish.
• Texture: Glossy, plump pearls with the characteristic ikura pop.
• Format: Frozen, 250g per pack.

How to Enjoy

Thaw in the refrigerator, then serve chilled. Ajitsuke Ikura is ready to enjoy as a topping or garnish and works especially well in Japanese dishes where its saltiness and texture can stand out.

Serving Ideas

• Ikura Don: Spoon over warm sushi rice for a simple salmon roe bowl.
• Sushi & Temaki: Use in hand rolls, gunkan sushi or as a finishing garnish.
• Chawanmushi: Add after steaming for colour, texture and a savoury-sweet accent.
• Cold Noodles: Finish cold somen or other Japanese noodles with ikura and light dashi or citrus-based seasonings.
• Canapés: Pair with blini, crackers or small savoury bites for an easy entertaining option.

Seasoning Profile

The ajitsuke style brings together the natural salinity of salmon roe with a gentle soy-led savoury sweetness. The existing product formulation also includes mirin-style rice seasoning and bonito-derived seasoning, giving the roe a fuller umami profile than plain ikura.

Allergen Information

Contains wheat and soy. The seasoning also contains fish-derived bonito ingredients. Please refer to the product packaging for the latest allergen and ingredient declaration.

Storage & Handling

Keep frozen at -18°C or below. Thaw overnight in the refrigerator. Once thawed, keep refrigerated below 4°C and consume promptly. Do not refreeze after thawing.

Product Details

• Product: Ajitsuke Ikura / Soy-Marinated Salmon Roe.
• Pack Size: 250g.
• Form: Frozen.
• Processing Location: Kushiro, Hokkaido, Japan.