American Clams are whole-shell clams suited to steaming, stir-frying, soups and shared seafood meals. Their clean, briny flavour works well with ginger, garlic, spring onion and light broths.
What to Expect
Format: Live, whole-shell clams.
Flavour: Clean and briny.
Cooking uses: Steaming, aromatic stir-frying and clear broths.
Origin & Product Details
Origin: China
Chinese market name: 美国蛤
Size reference: Under or equal to 10 pcs/kg
Price basis: Per kg
How to Enjoy
Brush and rinse shells thoroughly, then steam or stir-fry with aromatics, or add to clear broth and noodles. Cook thoroughly before serving.
Preparation & Handling
Keep chilled, handle hygienically and discard clams that do not open during cooking.
