Flower Clams, also known as lala, are whole-shell clams for quick home cooking and shared seafood meals. Their naturally patterned shells and clean, briny flavour work well with both light broths and aromatic stir-fries.
What to Expect
Appearance: Naturally patterned shells with individual variation.
Flavour: Clean and briny.
Texture: Tender with a pleasant bite when properly cooked.
Origin & Product Details
Origin: Fujian, China
Chinese market name: 活花蛤
Size: Approximately 40 pcs/kg
Format: Live, whole-shell clams
Price basis: Per kg
How to Enjoy
Steam with garlic and Chinese wine, stir-fry with ginger and spring onion, or add to clear seafood soup, noodles and rice dishes.
Preparation & Handling
Brush and rinse the shells thoroughly. Keep chilled, handle hygienically and cook thoroughly before serving. Discard clams that do not open during cooking.
