Surf Clams, referred to as Guifei Clam in the supplier naming, are large-format whole-shell clams for steaming and aromatic seafood dishes. The two size grades provide a choice for different cooking and serving needs.
What to Expect
Format: Large, whole-shell clams.
Flavour: Savoury shellfish character that pairs well with garlic, ginger and light sauces.
Texture: Firm and satisfying when cooked thoroughly without overcooking.
Origin & Product Details
Origin: China
Chinese market name: 活贵妃蚌
Available size grades: 7–8 pcs/kg and 4–5 pcs/kg
Format: Live, whole-shell clams
Price basis: Per kg
How to Enjoy
Steam with garlic and vermicelli, cook with ginger and spring onion, or prepare with Chinese wine and a light sauce.
Preparation & Handling
Brush and rinse the shells thoroughly. Keep chilled, handle hygienically and cook thoroughly before serving. Discard clams that do not open during cooking.
