Olde Salts Middleneck Clams are cultivated in Chincoteague Bay, Virginia, and are known for their pronounced ocean brine, subtle sweetness and firm, plump texture. Their balanced flavour makes them versatile enough for a chilled shellfish presentation while also working beautifully in simple cooked dishes where the natural clam character can remain at the centre.
What to Expect
Origin: Chincoteague Bay, Virginia, USA.
Flavour: Pronounced sea brine with a gentle sweetness and clean savoury finish.
Texture: Firm, plump and satisfying.
Type: Middleneck clams.
Options: Per piece or 1 dozen; shucked or unshucked.
Why Middleneck Clams Are Versatile
Middleneck clams offer a useful balance of size, texture and flavour for home cooking. Their natural salinity works well with broths, pasta sauces and light aromatics, while the shell-on presentation can add a more generous seafood feel to steaming, grilling or a shared shellfish spread.
How to Enjoy
For a simple presentation, serve chilled and freshly prepared. For cooking, try steaming with white wine or sake, folding into pasta, grilling over high heat, or adding to a light seafood broth. Keep the seasoning restrained so the clam's natural brine and sweetness remain noticeable.
Available Options
Per Piece: Shucked or unshucked.
1 Dozen: 12 pcs, shucked or unshucked.
Storage & Freshness
Keep live clams refrigerated and handle carefully. For the best quality and texture, keep chilled and prepare as soon as practical after delivery.
