White Hard Clams are whole-shell clams suited to steaming, light broths and shared seafood dishes. Their mild, briny flavour works well with balanced seasoning and simple aromatics.
What to Expect
Appearance: Pale shells with natural colour and marking variation.
Flavour: Clean, gently briny.
Texture: Firm and tender when cooked thoroughly without overcooking.
Origin & Product Details
Origin: China
Chinese market name: 白贝
Size reference: Approximately 35–45 pcs/kg
Format: Live, whole-shell clams
Price basis: Per kg
How to Enjoy
Steam with ginger, spring onion and Chinese wine; stir-fry with garlic; or add to clear seafood broth, noodles or rice dishes.
Preparation & Handling
Brush and rinse the shells thoroughly. Keep chilled, handle hygienically and cook thoroughly before serving. Discard clams that do not open during cooking.
