Cloudy Bay Diamond Shell Clams

Cloudy Bay Diamond Shell Clams – Sweet, Clean & Ready to Cook

Description:

1. Product Overview

• Origin: Cloudy Bay, New Zealand – pristine, nutrient-rich coastal waters known for exceptional shellfish quality.
• Processing: Individually Quick Frozen (IQF) at peak freshness to lock in natural sweetness and texture.
• Flavor Profile: Sweet, briny and clean with a tender, firm bite.
• Format: 1kg per packet, IQF for easy portioning and minimal wastage.

Suitable For:

• Pasta & linguine vongole
• Seafood soups, chowders and stews
• Stir-fries and quick sautés

Storage: Keep frozen at -18°C or lower. Thaw overnight in the refrigerator before cooking. Do not refreeze once thawed.