Perle Noire is one of Les Huîtres Cadoret's signature special oysters, cultivated in France and refined through the family's traditional methods. Its defining feature is the combination of firm, crunchy and exceptionally thick flesh with a pronounced hazelnut character and a delicate sweet after-note. The result is a fuller, more substantial French oyster for customers who enjoy texture and depth on the palate.
What to Expect
Texture: Firm, crunchy and generously fleshy, with a thick and satisfying bite.
Flavour: Distinctive hazelnut character with a subtle sweetness and balanced sea salinity.
Character: Richer and more structured than a light, delicate oyster.
Origin: Brittany, France.
Producer: Les Huîtres Cadoret.
Grade: N°4.
Why Perle Noire Stands Out
Cadoret describes Perle Noire as a special oyster whose mature oysters develop particularly firm, crunchy and thick flesh. The family also highlights its characteristic hazelnut taste and faint sweet finish. That combination gives Perle Noire a recognisable personality and makes it a strong choice for an oyster selection built around different textures and flavour profiles.
How to Enjoy
Serve well chilled on the half shell and keep the dressing simple. Lemon works well when a brighter finish is preferred, while a plain presentation with clean ice allows the oyster's hazelnut, sweetness and salinity to remain the focus. It is equally suited to an elegant French oyster platter or a special seafood gathering.
Available Options
Size: N°4.
Preparation: Shucked or unshucked.
Storage & Freshness
Keep refrigerated and chilled. For the best eating experience, open as close to serving as practical and keep the oysters cold during presentation.
