Red Whelk is offered in two size grades for hotpot, steaming and shared shellfish meals. Its savoury marine character works well with aromatic broths and balanced seasonings.
What to Expect
Format: Live, whole-shell whelks.
Flavour: Savoury shellfish character.
Cooking uses: Boiling, steaming, hotpot and stir-fried preparations.
Origin & Product Details
Origin: China
Chinese market name: 红螺
Market-name reference: Red Whelk / Red Turban Shell
Available size grades: 10–13 pcs/kg and 2–3 pcs/kg
Price basis: Per kg
How to Enjoy
Clean thoroughly and prepare in hotpot, aromatic broth or a wok dish with ginger, garlic and spring onion.
Preparation & Handling
Keep chilled, handle hygienically and cook thoroughly before serving, following your kitchen’s established shellfish food-safety procedures.
