Sea Whelk is offered in two size grades for steaming, hotpot and cooked shellfish dishes. Its savoury marine flavour suits light broths and aromatic sauces.
What to Expect
Format: Live, whole-shell whelks.
Flavour: Savoury shellfish character.
Cooking uses: Boiling, steaming, hotpot and stir-frying.
Origin & Product Details
Origin: China
Chinese market name: 香螺
Available size grades: 9–10 pcs/kg and 6–7 pcs/kg
Price basis: Per kg
How to Enjoy
Clean thoroughly before cooking. Prepare in hotpot, light broth or stir-fried dishes with ginger, garlic or spring onion.
Preparation & Handling
Keep chilled, handle hygienically and cook thoroughly before serving, following your kitchen’s established shellfish food-safety procedures.
