The Spéciales Gillardeau from France originates from the Marennes-Oléron basin, a product of the Gillardeau family's long-standing cultivation methods. These oysters provide a substantial mouthful with a consistently firm texture. The taste combines sweetness with nutty elements and a clear brininess, concluding with a mineral note. The laser-engraved "G" on each shell confirms its Gillardeau provenance. These are typically enjoyed raw.
Origin: Marennes-Oléron, France
Taste Profile: Sweetness, distinct nuttiness, balanced brine, mineral finish.
Texture: Full, firm, fleshy.
Recommended Use: Best consumed raw.
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Spéciales Gillardeau French - Original Marennes-Oléron Oyster