Seafood
Journey with us to the Marennes-Oléron basin in France, the heart of Fine de Claire oyster production. We delve into the traditional "affinage en claires" – the finishing process in shallow clay ponds that gives these oysters their distinctive, refined flavour and texture. From the classic Fine de Claire to the prized Fine de Claire Verte, understand what makes these French gems a true connoisseur's choice and a testament to generations of oyster farming expertise.
