Salt Works Oyster Tasting Box – 4 Oysters, 3 Countries
Four oysters, three countries, one box. A guided oyster tasting at home with no cooking at all: two Salt Works Claire oysters from France, a Marlborough from New Zealand and a Sunseeker from Canada, shucked and ready to taste side by side, with a tin of caviar and a bottle of bubbles. Oysters flown in from France, New Zealand and Canada, delivered to your door.
What’s Inside
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12 × Salt Works Fine de Claire N°3, shucked: the connoisseur’s everyday oyster; lighter and beautifully balanced, with clean salinity and a refined mineral note.
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12 × Salt Works Spéciale de Claire N°4, shucked: generous meat, firm bite and a predominant sweetness that softens the salinity.
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6 × Marlborough Oyster™ (the pristine waters of Marlborough Sounds, New Zealand), shucked and 6 × Sunseeker™ XS (British Columbia, Canada), shucked.
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Salt Works Caviar 13g: Siberian Baerii, prepared malossol; glossy pearls with a clean, buttery character and a gentle nutty finish.
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1 × NV Domaine des Marnes Blanches, Bulle Ton Body (750ml): a natural sparkling wine from the Jura, Chardonnay and Savagnin, with a fine mousse and a saline, refreshing finish.
Who It’s For
Oyster lovers, curious first-timers and small dinners at home. Serves 2–4 (36 oysters).
Bundle Value
Worth S$225 if bought separately; the bundle is S$198, you save S$27. The bubbles are included at a special bundle price, available only with Salt Works oysters.
How to Serve
Everything arrives ready. Lay the shucked oysters on a bed of ice and serve well chilled with a squeeze of lemon or a classic mignonette. Taste from lightest to fullest: the Sunseeker and the Fine de Claire first, then the Marlborough, then the Spéciale. Keep the caviar chilled and spoon a small pearl onto each oyster with a mother-of-pearl or bone spoon (avoid metal). Chill the bottle well before opening.
About Salt Works
Salt Works oysters come from the Marennes-Oléron basin on France’s Atlantic coast, the world’s most renowned oyster-refining region. Every Salt Works oyster is finished for a minimum of 28 days in the claires, the former salt-marsh basins that build shell strength and give each oyster its signature goût de terroir. Selected by Avant Fine Foods Market Place and delivered live to your door in Singapore, ready to enjoy at home.
Delivery & Freshness
Salt Works is a home-delivery service: everything in this box is packed by our team and delivered to your door in Singapore, so the oyster bar comes to you. Shucked oysters arrive opened and ready to serve; keep them on ice and enjoy promptly. Keep any unopened seafood refrigerated, avoid fresh water and do not freeze the oysters.
FAQ
Do the oysters arrive shucked?
Yes. They arrive shucked and ready to serve, so there is no knife work at home. Keep them on ice and enjoy promptly.
Which oysters are in the box?
Two Salt Works Claire oysters from Marennes-Oléron, France, plus Marlborough Oyster™ from New Zealand and Sunseeker™ from Canada. The current selection is listed under What’s Inside.
Is the bottle sold separately at this price?
No. The bottle is part of the bundle value and is offered at this price only together with Salt Works oysters.
How should I store the caviar?
Keep it refrigerated at −2°C to 4°C and enjoy promptly once opened.
