Ostra Regal Signature No.3

Ostra Regal Signature No.3

Farmed by the Boutrais family in Bannow Bay, Ireland, the award-winning Ostra Regal is celebrated by chefs and connoisseurs for its refined, distinctly nutty character: the oyster you choose for elegance and complexity.

What to Expect

Low in salinity, it opens with a pronounced sweetness that evolves into a remarkable hazelnut and almond finish, exceptionally clean and mineral. The texture is firm, plump and satisfyingly meaty from shell to edge.

Origin & Product Details

• Origin: Bannow Bay, Ireland.
• Producer: the legendary Boutrais family, whose Ostra Regal sets the royal standard for flavour and quality.
• Grade: Signature No.3.
• Product type: Live oysters, shucked or unshucked.

Serving Ideas

Serve well chilled on the half shell and keep it simple, so the sweetness and nutty finish remain the focus. Pairs well with Champagne, Chablis or a mineral white wine.

Storage & Handling

Keep live oysters refrigerated at 0–4°C, flat side up and covered with a damp cloth. Avoid fresh water and do not freeze. Shucked oysters should be kept on ice and enjoyed promptly; for the best flavour, enjoy as fresh as possible after delivery.