2016 David Leclapart, L'Aphrodisiaque

Product Overview

Origin: Trépail, France
Region: Montagne de Reims, Champagne (Premier Cru)
Winemaker: David Léclapart — a pioneer of biodynamic viticulture in Champagne since the late 1990s, farmed without chemical inputs, vinified with native yeasts and no added sulphur.
Type: Champagne, Premier Cru, Brut Nature (zero dosage)
Grape Variety: Chardonnay and Pinot Noir
Volume per Bottle: 750ml

Flavor Profile

• Aroma: A golden-hued, richly aromatic nose of candied fruit, mint, spice, almond and crushed flowers, with pastry and dried fruit notes from barrel fermentation.
• Taste: Broad and dense, opening with candied fruit and a creamy texture, balanced by a firm mineral spine.
• Finish: Long and mineral, with fine, persistent bubbles.

Why Choose This Bottle?

✔ From one of Champagne's earliest and most committed biodynamic producers
✔ Zero dosage, minimal-intervention winemaking that lets the Trépail terroir speak
✔ A rare, sought-after cuvée made in very limited volumes

Food Pairings

• Seafood & Raw Bar: A natural, playful pairing with oysters and caviar, as well as smoked salmon.
• Seafood Mains: Also excellent with lobster, sushi and other rich seafood preparations.
• Poultry & Cheese: Structured enough to stand up to poultry, mushroom dishes and soft cheeses.