Thinly sliced Black Angus shortplate, prepared in a shabu-style cut for quick cooking. The slices are well suited to hotpot and shabu-shabu, where the thin cut cooks quickly and works well with dipping sauces and broth.
Product Highlights
Black Angus Beef: Beef selected and sold under the Black Angus designation.
Shabu Cut: Thinly sliced for quick cooking in hotpot and shabu-shabu.
Versatile: Also suitable for sukiyaki, yakiniku-style cooking, or quick pan cooking.
Convenient 200g Pack: Ready-to-use sliced beef for easy portioning at home.
Serving Suggestions
For shabu-shabu or hotpot, briefly swish the slices in simmering broth until cooked to your preferred doneness. Serve with your favourite dipping sauce, vegetables, mushrooms, tofu, or noodles.
