Chilean Seabass Cod Steak 200-300g

Description:

Savor the rich, buttery taste and tender texture of our Chilean Seabass Cod Steak. Each steak weighs between 200g and 300g, making it an ideal choice for BBQs, special dinners, or just a quality meal at home. Processed live and frozen for maximum freshness, this seabass brings premium flavor to your table with minimal preparation.

Product Details:

• Weight: 250g (each steak between 200g and 300g)
• Status: Frozen
• Quality: High-quality Chilean Seabass, known for its rich flavor and tender texture

Cooking Method:

Thawing:

• Overnight Thawing: Place the seabass in the refrigerator for 6-8 hours.
• Quick Thawing: Submerge the sealed package in cold water for 1-2 hours.

Cooking Options:

• Grilling: Preheat grill to medium-high, brush the seabass with olive oil, season with salt and pepper, and grill for 4-5 minutes per side.
• Pan-Seared: Heat a skillet over medium-high heat, add a splash of oil, and sear the seabass for 4-5 minutes on each side until golden brown.
• Baking: Preheat oven to 200°C (400°F), place the seabass on a baking sheet, drizzle with olive oil, season, and bake for 15-20 minutes.
• Steaming: Place in a steamer basket over boiling water, cover, and steam for 10-12 minutes.

Serving Suggestions:

Serve immediately with fresh herbs like dill or parsley. For added flavor, marinate with olive oil, lemon juice, garlic, and herbs before cooking. Pairs well with roasted vegetables or a fresh salad.

Why Choose Avant Seafood’s Chilean Seabass Cod Steak:

• Quality Guaranteed: Frozen to preserve the natural taste and texture.
• Versatile: Great for BBQs, elegant dinners, or a quick home-cooked meal.
• Convenient: Easy to prepare, offering premium seafood in minutes.