Japanese A5 Wagyu Stir-Fry Slices – 150g-200g (Tender & Quick-Cooking)

🔹 Description:

1. Product Overview

• Weight Range: 150g-200g per pkt
• Flavor Profile: Mild, Delicate, Buttery
• Texture: Supremely tender, fine-grained marbling
• Suitable For: Quick pan-searing, grilling, sous vide
• Not Suitable For: Long braising, extended stewing (tenderloin is already very tender and can dry out)

2. Why This Cut?

✔ A5 Wagyu Marbling – Offers an elegant balance of lean meat and intramuscular fat, delivering a luxurious melt-in-your-mouth bite.

3. Cooking & Usage Tips

Best Cooking Methods:

• Pan-Searing: Preheat a pan until very hot; sear each side for 1–2 minutes. Then reduce heat and cook until it reaches your preferred doneness (medium-rare recommended).
• Grilling: Use high heat for a quick sear; keep an eye on timing as wagyu cooks quickly due to its low fat content.
• Sous Vide: Cook at 54–56°C for about an hour, then finish with a hot sear to seal in the juices.