Live whole-shell clams for everyday home cooking: quick to steam, easy to stir-fry and lovely in a clear seafood broth.
What to Expect
Format: Live, whole-shell clams.
Flavour: Clean and briny.
Cooking uses: Steaming, stir-frying, soups and noodles.
Origin & Product Details
Origin: China
Chinese market name: 蛤蜊
Size: 1kg
Format: Live, whole-shell clams
Price basis: Price is per 1kg, sold by weight (1kg minimum)
How to Enjoy
Steam with ginger, spring onion and Chinese wine, stir-fry with garlic and chilli, or add to clear seafood broth, noodles and rice dishes.
Preparation & Handling
Brush and rinse the shells thoroughly. Keep chilled, handle hygienically and cook thoroughly before serving. Discard clams that do not open during cooking.
