Cultivated in the same pristine waters of Chincoteague Bay, Virginia as our Olde Salts Oysters, these Middleneck clams are prized for their bright, briny ocean salinity, clean mineral finish, and subtle sweetness. Clean and firm enough to be enjoyed raw on the half shell, or lightly steamed for a plumper, more tender bite.
Origin: Chincoteague Bay, Virginia, USA Flavor Profile: Bright, briny ocean salinity, clean mineral finish, subtle sweetness Texture: Firm, clean, plump Best For: Raw on the half shell, chilled platters, or lightly steamed
